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Serratiopeptidase is a proteolytic enzyme extensively used as an anti-inflammatory and analgesic drug. Present work reports a thermoactive serratiopeptidase from  Serratia marcescens  AD-W2, a soil isolate from the North-Western Himalayan region of India. The extracellular metalloprotease has been purified by a simple two-step procedure resulting in a specific activity of 20,492 Units/mg protein with 5.28-fold purification. The molecular mass of the metalloprotease, as determined by SDS-PAGE was ~ 51 kDa. The purified serratiopeptidase presented optimum activity at pH 9.0, temperature 50 °C and stability in wide pH and temperature range. Critical temperature of 50 °C confirmed the thermoactivity of the purified serratiopeptidase. The kinetic studies of the purified serratiopeptidase revealed V max  and K m  of 57,256 Units/mL and 1.57 mg/mL, respectively, for casein. The purified serratiopeptidase from  S. marcescens  AD-W2 was found to be 100% identical to serralysin from  Serratia marcescens  ATCC 21074/E-15. The catalytic domain comprising of Zn coordinated with three histidine residues (His192, His196, His202), along with glutamate (Glu193) and tyrosine (Tyr232) residues, further confirmed that the purified protein is identical to serralysin.   Supplementary Information  The online version contains supplementary material available at 10.1186/s13568-021-01215-7.

Purification and characterization of thermoactive serratiopeptidase from Serratia marcescens AD-W2