English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Objectives  This study aimed to determine the prevalence of intestinal parasites and associated factors among food handlers in Changni district, Awi zone Ethiopia.    Results  A total of 442 food handlers were included in the study with a response rate of 90%. The prevalence of infection with at least one of the intestinal parasites was 14.8% [95% CI (11.5%, 18.0%)]. According to multivariable logistic regression analysis, lack of regular hand washing before meal [AOR = 4.77, 95% CI (2.09, 10.87)], regular hand washing after visiting toilets, [AOR = 3.39, 95% CI (1.52, 7.57)], trimmed fingernails, [AOR = 2.39, 95% CI (1.29, 4.42)], and frequent medical check-ups for intestinal parasites [AOR = 3.54, 95% CI (1.11, 11.31)] were significantly associated with the infection of intestinal parasitosis.

bmc research notes

The prevalence of intestinal parasite infection and associated factors among food handlers in eating and drinking establishments in Chagni Town, Northwest Ethiopia