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https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

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Background  Since outside the tribal areas of North-East India it is not widely known, neither in the world nor in India itself, that rats are considered a delicious food item, this was one of several reasons why we decided to present this ethnographic account of rat procurement and preparation (together with some additional comments on the cultural role that rats have especially amongst members of the Adi tribe). Consumption of rats by humans as a biological control method far superior to the use of rodenticide poisoning and rat consumption as a way to reduce hunting pressure on rare wild animals were further considerations to publish this account.    Methods  Semi-structured interviews were conducted with male and female members of eight tribal communities in Arunachal Pradesh (North-East India) on the uses of rats as food and as cultural objects. The construction of rat traps as well as the preparation of rat dishes were observed and recorded photographically.    Results  Numerous species of small rodents, collectively called “rats” by the locals of North-East Indian tribes and comprising the species  Rattus rattus  Linnaeus , R. nitidus  Hodgson , R. burrus  Miller , R. tanezumi  Temminck as well as  Bandicota bengalensis  Gray and Hardwicke , B. indica  Bechstein ,  and  Mus musculus  Linnaeus, are regularly trapped and consumed in roasted, cooked or smoked form. In this well-illustrated report the kinds of devices used to catch these animals are described and information is provided on how to prepare rats for human consumption. The role that rats as food and gift-exchange items play in the context of local culture is explained and the locals’ most highly appreciated meat dish, known as  bule-bulak oying  and consisting of boiled rat’s tail, legs and inner organs, is introduced.    Conclusion  Given the need to meet the world’s future food demands and the environmental consequences of an expanding livestock production with regard to global warming, water availability, deforestation, soil erosion etc., rats as a food item, as our example shows, should not be overlooked. Using rats as food reduces hunting pressures on other wild and often already rare animals. It is a far superior method to control rat populations than poisoning the rodents and the artisanal construction of rat traps by local menfolk helps maintaining traditional skills and knowledge.

Rats: if you can’t beat them eat them! (Tricks of the trade observed among the Adi and other North-East Indian tribals)