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Background  Few studies have focused on the influence of retirement on dietary behaviors. Our study aimed at assessing the associations between transition to retirement and changes in dietary intake in French adults, particularly according to spousal retirement and baseline income.    Methods  This prospective study included 577 French participants from the NutriNet-Santé cohort who retired over a 5-year follow-up (2009–2014 or 2010–2015). At baseline and every year, dietary intakes were assessed using 24 h records. Repeated measures of dietary intake were analysed using mixed models adjusted for energy with random effects of time and period (before and after retirement) to assess changes following retirement for each gender.    Results  After retirement, intakes of saturated fatty acids and sodium increased in both genders. Women showed specific changes after retirement: decrease in the score of adherence to recommendations and in intakes of fruits, proteins, vitamins; increase in intakes of fatty sweet products. In men with the lowest income at baseline, specific changes in intake were associated with retirement such as decrease in intake of dairy products and increase in intake of lipids.    Conclusions  Transition to retirement was associated with unhealthier dietary intakes. These results may help defining interventions during this vulnerable life-period.    Trial registration  This study was conducted according to guidelines laid down in the Declaration of Helsinki and all procedures were approved by the Institutional Review Board of the French Institute for Health and Medical Research (IRB Inserm No. 0000388FWA00005831) and the French Data Protection Authority (Commission Nationale Informatique et Libertés No. 908450 and No. 909216). Electronic informed consents were obtained from all participants.    Electronic supplementary material  The online version of this article (doi:10.1186/s12966-017-0527-6) contains supplementary material, which is available to authorized users.

Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)