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Background  Baby-led weaning (BLW), a method for introducing complementary foods, has become popular because it is considered beneficial for infants.    Methods  This study investigated the experiences of mothers when using BLW in Jakarta, Indonesia using a qualitative descriptive approach. Thirteen mothers participated who had introduced complementary feeding using BLW for a minimum of 6 months. Semi-structured interviews and thematic analysis was used to work with the data.    Results  Three themes were identified: avoiding being a ‘picky’ eater; infants gagging and choking; and becoming independent feeders.    Conclusion  Further research related to the growth and development of baby-led weaning infants in Indonesia is recommended.

“Becoming an independent feeder”: infant’s transition in solid food introduction through baby-led weaning