Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, when Readily Available Carbohydrates are Added to the Food III. Starch | Zendy

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Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, when Readily Available Carbohydrates are Added to the Food III. Starch

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