English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Current investigation characterized export quality shrimp samples in terms of pathogenic load along with the drug-resistance traits of the isolates, and detected the major virulent genes present in those isolates. Among the 30 such shrimp samples (15 each of  Macrobrachium rosenbergi  or Golda and  Penaeus monodon  or Bagda) studied, almost all were found to be contaminated with a huge load of bacteria (10 6 –10 8  cfu/g) and fungi (10 4 –10 5  cfu/g). Among the specific pathogens, presence of  Escherichia coli ,  Vibrio  spp.,  Aeromonas  spp.,  Klebsiella  spp.,  Shigella  spp.,  Staphylococcus  spp. and  Listeria  spp. were detected, of which most were likely to be resistant against commonly used antibiotics. Gene specific polymerase chain reaction (PCR) study revealed the presence of  eae  gene in  E. coli ,  aero  specific gene in  Aeromonas  spp., and  sodB  gene in  Vibrio  spp. Together with the huge extent of microbial contamination with a drug-resistance attribute, presence of such virulent genes further projects the probable public health risk upon consumption of the export quality shrimps.

springerplus

Molecular characterization of the virulent microorganisms along with their drug-resistance traits associated with the export quality frozen shrimps in Bangladesh