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Background Patient safety culture is determined by the requirement of understanding of values, attitudes, competences and behavioral patterns [1,2]. Dietitians are health professionals trained to advice on diet, food and nutrition and provide nutrition expertise including nutrition assessment, diet modification and individual or group counselling [3]. Within hospitals, dietitians represent a relatively small professional group. For example, the University Hospital Graz has eleven dietitians and approximately 7,000 employees in total. The primary aim of this feasibility trial was to assess the perceived patient safety culture solely within the professional group of dietitians. Three hospital organizations from Austria, Germany and Switzerland were invited to participate. To the best of our knowledge this is the first report concerning patient safety culture within the professional group of dietitians.

Feasibility trial to assess the patient safety culture in the professional group of dietitians