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The operation and patronage of fast-food joints, restaurants, and chop bars have increased and become common in the Ghanaian community, especially, in urban areas. Despite the benefits derived from these food joints, their operation raises public health issues, since food vendors could be a major transmission source for infections. Poor knowledge of hygiene and practices in food service establishments can contribute to outbreaks of foodborne illnesses.

P153: The prevalence of infection among food vendors in Birim Central of Ghana, West Africa, using biological indicators