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Background  A fungus identified as  Eupenicillium brefeldianum  was isolated from soil amended with vegetable tissues.    Result  When grown in liquid medium prepared from the same vegetable tissues,  E. brefeldianum  produced a substance capable of preventing disease development of leaf spots of mustard cabbage caused by  Alternaria brassicicola  and inhibiting the germination of  A. brassicicola  conidia. The inhibitory substance was fungicidal and was very stable under high temperature and extreme pH. It was soluble in polar solvents but not soluble in non-polar solvents, and did not have charges on its molecule. This is the first discovery of the production of a fungicidal substance by this fungus.    Conclusion  Results from this study suggest the possession of a strong competitive saprophytic ability by  E. brefeldianum , which in turn may explain the widespread occurrence of this fungus in soils.

botanical studies

Characterization of a fungicidal substance produced by Eupenicillium brefeldianum isolated from soil for plant disease control and its significance in nature