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Results 15 individuals were interviewed (53% male; 47% female). Mean of age was 31.3 yrs. Among educational levels was observed that 40% had finished high school and 27% had uncompleted primary education. Analyzing the occupation 40% are students or housewives and 33% are retired or self-employed. Evaluating the lifestyle, 80% do not smoke and drink alcohol. However, 73% of individuals are sedentary. Dietary aspects revealed that 73% follow a food plan, which were oriented: 73% by Nutritionist, 20% for Medical and 7% follow their own guidelines. In addition, 33% performs specific diet for diabetes prescribed by a nutritionist, another 20% follow carbohydrate counting diet, 13% just do not eat sugars and food sugars and 27% do not follow a specific diet for diabetes. Most of patients, 73% answered “respect the amount of food in the diet” when questioned about the difficulties of adhering to diet.” The food consumption of the group was characterized by a deficit in energy intake, adequate carbohydrate percentage energy contribution, excessive in protein, cholesterol and saturated fat. While, polyunsaturated and monounsaturated fat had presented a very low consumption. Fibers consumption proved to be suitable, however it was found deficiency of vitamin D, E and folato.

Demographics factors and food consumption of diabetic patients type 1 in outpatient care of a Federal University Hospital