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Since boar taint is connected to testicular hormones and sexual maturity, surgical castration has for centuries been the method employed to prevent taint in meat from male pigs, as well as to obtain more docile pigs. However, since the castration is performed without anaesthesia, it is painful for the pig and therefore poses a serious welfare problem. With growing focus on animal welfare in animal production, surgical castration without anaesthesia and some form of analgesia is now increasingly regarded as unacceptable.

Animal Welfare Aspects of Preventing Boar Taint