English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Farmer's choice of feasible strategies for preventing milk fever/subclinical hypocalcaemia amongst several options is motivated and influenced by many factors. When developing strategies for milk fever control in modern dairy herds it is relevant to know what strategies are currently preferred in the herds; but this knowledge is scarce. During the year 1998/99 a cohort study was performed among a selected group of 38 modern Danish dairy herds on the farmers use of relevant and feasible strategies for preventing milk fever. The requirements to be met by the farms were, that a. The cows should be stalled in loose housing systems b. The herd size should be at least 100 dairy cows and c. The farmer should be member of the National Danish Milk Recording Scheme. In addition to this some variation between farms were wanted concerning breed, milk yield per cow, housing, feeding etc. A technician from DIAS visited each farm four times during 1.5 year for data collection: recordings and interviews. The farmer continuously recorded all cases where he observed clear milk fever symptoms and subsequently treated by himself. The herds in the survey were relatively large (> 120 dairy cows) and most practised TMR and group feeding. Dry cows were grouped separately in all 38 herds. The average milk fever incidence for all parities in all 38 herds was 5.3% (0 - 21%). The incidence was lowest for cows in first and second parity, but increased progressively with higher parity, thus 17.0% for cows in 4th or later lactation. There was a large variation in incidences between herds also in same parity, thus from 0 to 3 % in first parity, 0 to 13 % in second parity and 0 to 47 % for cows in 4th or later lactation. Options for control of milk fever/subclinical hypocalcaemia were used systematically in 32 of the 38 herds. The proportion of herds using various options was following: 1. Low Calcium content in rations for dry cows 21 % 2. Low Ca/P-ratio in rations for dry cows

Incidence of Milk Fever and Description of Applied Control Strategies for Preventing Milk Fever/Subclinical Hypocalcaemia in Large Dairy Herds