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Background Older patients are often excluded from e-health projects on account of low IT-literacy levels. This is a barrier for their access to many current and future health care offers. The Food‘n’Go research an innovation programme aims to develop, test and implement information technology solutions to increase participation and empowerment of older patients and their families, in relation to frequent problems during and following hospitalisation. The present feasibility study is part of this programme.

bmc nursing

Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)