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Background Food-borne illnesses have high prevalence in the world, which are caused by consumption of water or food contaminated. Nowadays, involvement caused by Salmonella bacterium, serotype enteritidis and typhimurium are the major infection all around the world. So the purpose of this study is detection of Salmonella enteritidis, typhi and typhimurium in different kinds of foods by multiplex PCR method.

Detection of Salmonella enteritidis, typhi and typhimurium in foods by multiplex PCR in children hospital