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Investigations of young workers, including limited surveys in supervised school settings, suggested their elevated injury risk. This study identified factors contributing to cuts-lacerations among adolescents in New Jersey secondary school career, technical, and vocational education programs. Of 1,772 injuries reported between December 1, 1998, and September 1, 2010, 777 (44%) were cuts-lacerations; analyses focused on 224 reports ( n = 182 post-exclusions) submitted after fall 2005 in three career groups—Food, Hospitality &amp; Tourism (FH&amp;T) ( n = 71), Manufacturing &amp; Construction (M&amp;C) ( n = 84), and Automotive &amp; Transportation (A&amp;T) ( n = 27). Most students were “struck by” tools or hard surfaces ( n = 93, 51%); 63 cuts were from knives in FH&amp;T. In M&amp;C, most cuts-lacerations were caused by hand-held tools ( n = 18) and being “struck against/by” or “caught between hard surfaces” ( n = 19). Males reported more cuts-lacerations ( n = 145), most commonly among 11th graders ( n = 54) and ages 16 to 17 years ( n = 79). Fingers ( n = 117) were most often injured, usually by cutting tools ( n = 83). Training, supervision, and appropriate equipment, and further assessments of “struck by” and “pinch point” hazards, are needed.

Cut-Laceration Injuries and Related Career Groups in New Jersey Career, Vocational, and Technical Education Courses and Programs