Sesame oil consumption exerts a beneficial effect on endothelial function in hypertensive men
Author(s) -
Kalliopi Karatzi,
Κimon Stamatelopoulos,
Maritta Lykka,
Pigi Mantzouratou,
Sofia Skalidi,
Nikolaos Zakopoulos,
Christos Papamichael,
Labros S. Sidossis
Publication year - 2012
Publication title -
european journal of preventive cardiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.669
H-Index - 101
eISSN - 2047-4881
pISSN - 2047-4873
DOI - 10.1177/2047487312437625
Subject(s) - medicine , brachial artery , endothelium , postprandial , endothelial dysfunction , nitric oxide , meal , sesame oil , endocrinology , blood pressure , sesamum , biology , insulin , horticulture
The aim of the study was to investigate the effects of sesame oil on endothelial function and to detect the underlying mechanisms, both in the postprandial state and after long-term consumption.
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