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Three cultivars of pomelo “Guanximiyou” (GX) and its variants “Hongroumiyou” (HR) and “Sanhongmiyou” (SH) were selected as experimental materials to evaluate the quality and edible value of the fruit. In this study, the fruit quality and lycopene contents were investigated. The results show that among the 3 cultivars used, the contents of soluble solids, vitamin C, and total phenol in the juice sac of SH were the highest, followed by HR and GX. SH has the largest fruit shape index, soluble sugar content: GX &gt; HR &gt; SH, and titratable acid content: GX &lt; HR &lt; SH. From our findings, the content of lycopene was the highest in SH, followed by HR and GX. SH has the greatest potential for production due to its appreciable content of lycopene and fruit quality.

Comparative Studies on the Quality and Lycopene Content of Pomelo (Citrus grandis Osbeck) Cultivars