English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The essential oils from stems, leaves, inflorescences, and both unripe and ripe infructescences of Smyrnium olusatrum L. (Umbelliferae) collected in Greece were obtained by hydrodistillation and analyzed by GC-FID and GC-MS. Fifty-eight components were identified. Among the samples analyzed, the differences observed were mainly quantitative. All oils were characterized by the abundance of sesquiterpenes. The major components of the stem and leaf oils were furanoeremophil-1-one (54.3% and 28.7%, respectively) and curzerene (18.8%, 29.0%). The main constituents of the inflorescence oil were curzerene (38.1%), germacrone (20.2%) and furanoeremophil-1-one (20.0%), while those of the unripe and ripe infructescence oils were 1β-acetoxy-furanoeudesm-4(15)-ene (22.1%, 30.8%) and curzerene (29.7%, 17.4%).

Volatile Constituents of Different Parts of Smyrnium Olusatrum from Greece