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An investigation of 27 samples of mandarin essential oils (Citrus deliciosa Tenore), industrially produced in Sicily during the 2007-2008 season, was performed to determine the composition of the volatile fraction by GC/FID and GC/MS-LRI, the enantiomeric distribution of some monoterpene hydrocarbons and linalol by Es-GC, the non-volatile oxygen heterocyclic components by RP-HPLC/PDA and the physicochemical indices (relative density, refractive index, optical rotation, residue on evaporation, and UV spectroscopic CD value). This study up-dates the information available in the literature on Sicilian mandarin (C. deliciosa Ten.) essential oils, and provides information on the composition and quality parameters for the evaluation of this product.

natural product communications

Characterization of Mandarin (<i>Citrus deliciosa</i> Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios

Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios