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Rubus species (Rosaceae) are appreciated for their fruits and their traditional therapeutic uses. Several experimental investigations indicate important biological effects of these plants, related to the presence of different classes of chemical substances, especially terpenoids and phenolic compounds. This work outlines the main biological properties and chemical constituents of the genus Rubus over the last 10 years, with particular emphasis on the plants that occur in Brazil.

Therapeutic Potential and Chemical Composition of Plants from the Genus Rubus: A Mini Review of the Last 10 Years