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Three new acylated flavonol diglycosides that were characterized as quercetin 3- O-(6′”- O-E-isoferuloyl)-sophoroside (1), quercetin 3- O-(6′”- O-Z-isoferuloyl)-sophoroside (2) and quercetin 3- O-[2″- O-( E-6″′- O-isoferuloyl)-β-D-glucopyranosyl]-β-D-galactopyranoside (3), along with twelve known metabolites, have been isolated from the leaves of Cynanchum acutum L. The latter were identified as quercetin 3- O-β-D-neohesperidoside (4), rutin (5), quercetin 3- O-sophoroside (6), kaempferol 3- O-β-D-rutinoside (7), quercitrin (8), isoquercitrin (9), hyperin (10), guaijaverin (11), quercetin 7- O-β-D-glucopyranoside (12), quercetin (13), scopoletin (14) and ( E)-3-(3,4-dihydroxyphenyl)-propenoic acid (15). All metabolites have been isolated for the first time from the genus Cynanchum, except for 9 and 14. The structures were determined on the basis of chromatographic behavior, acid hydrolysis, chemical and physicochemical evidence (UV, HRESI-MS/MS n ,  1 H,  13 C NMR,  1 H- 1 H COSY, HSQC and HMBC). The chloroform extract and compounds 8 and 10 exhibited lethal effects towards brine shrimp, Artemia salina.

New Acylated Flavonol Diglycosides of Cynanchum Acutum