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The occurrence of saturated (14:0, 15:0, 16:0, and 18:0), and unsaturated (7–16:1, 7–18:1, 9–18:1, 9,12–18:2, 9,12,15–18:3) acids, together with novel cyclic sulfur-containing fatty acids in garlic ( Allium sativum) is reported. Organosulfur compounds, fatty acids, and sulfur-containing fatty acids were separated and characterized by GC–MS with serially coupled capillary columns with consecutive nonpolar and semipolar stationary phases.

Occurrence of Sulfur-Containing Fatty Acids in Allium sativum