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A 2009 report by Jonsson and colleagues in Cardiovascular Diabetology has highlighted the potential benefits of a Paleolithic diet for patients with type 2 diabetes (T2DM). In a randomized crossover study spanning two consecutive 3-month study periods, a Paleolithic diet improved glycemic control and several cardiovascular risk factors compared to a diabetes diet in a cohort of patients with T2DM.1 Because a Paleolithic diet differs from a traditional diabetes diet, it is worthwhile to consider the potential benefits of this diet for patients with diabetes who are at increased risk for cardiovascular disease.

The Beneficial Effects of a Paleolithic Diet on Type 2 Diabetes and other Risk Factors for Cardiovascular Disease