Freeze-drying storage method based on pectin for gold nanoparticles
Author(s) -
Daniel Jauregui-Gomez,
Oscar M Bermejo-Gallardo,
Edgar David Moreno-Medrano,
María G. PérezGarcía,
Israel Ceja,
Víctor Soto,
Francisco CarvajalRamos,
Alberto Gutiérrez-Becerra
Publication year - 2017
Publication title -
nanomaterials and nanotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.412
H-Index - 21
ISSN - 1847-9804
DOI - 10.1177/1847980417697328
Subject(s) - pectin , nanoparticle , colloidal gold , materials science , precipitation , chemical engineering , aqueous solution , dispersion (optics) , nanotechnology , economies of agglomeration , freeze drying , chromatography , chemistry , organic chemistry , meteorology , biochemistry , physics , optics , engineering
A cheap, reproducible, environmentally friendly, and biocompatible method for stabilizing and storing gold nanoparticles for prolonged time is presented. Adding a diluted pectin solution immediately after the synthesis of gold nanoparticles increases the stability of the aqueous nanoparticle dispersion, avoiding agglomeration and further precipitation, regardless of the initial size and shape of the nanoparticles. When the gold nanoparticles–pectin solution is freeze-dried, a sponge-like solid is obtained, improving significantly the pectin capacity to stabilize gold nanoparticles. Because the gold nanoparticles are immobilized into the freeze-dried pectin matrix, the size, size distribution, and shape remain unchanged, regardless of how long the solid is stored. The solid can be redispersed in water to obtain a solution that is able to maintain the stability of the gold nanoparticles, even for more than 20 weeks. This solution can be freeze-dried again, with no changes in the gold nanoparticles size. The proposed method is an alternative for stabilizing nanoparticles with no toxic agents, increasing significantly the storage time.
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