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This article reviews and synthesizes existing nutritional studies that provide gender-disaggregated data from sub-Saharan Africa. The analytic focus is on female nutritional status across the life-span. However, it was found that available data are biased towards preschool children and women of reproductive age. As in other economically disadvantaged parts of the world, the two most prevalent nutritional deficiencies among females in sub-Saharan Africa are iron-deficiency anaemia and protein-energy malnutrition. In comparison with other regions of the world, sub-Saharan African females seem to be nutritionally better off than females in South Asia, but as malnourished as, or more malnourished than, females elsewhere. Indirect indicators of nutritional status, such as birthweight and maternal mortality, suggest that the nutritional situation of women in Western Africa is poorer than that of women in Eastern and Southern Africa. In comparison with males in sub-Saharan Africa, however, no consistent pattern of female nutritional disadvantage was found.

Female Nutritional Status across the Life-Span in Sub-Saharan Africa. 1. Prevalence Patterns