Open AccessReview: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva
Author(s) -
M.L. Silva,
Ângela C. Macedo,
F. Xavier Malcata
Publication year - 2000
Publication title -
food science and technology international
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 61
eISSN - 1532-1738
pISSN - 1082-0132
DOI - 10.1177/108201320000600403
Subject(s) - pomace , food science , winemaking , chemistry , steam distillation , fermentation , butanol , residue (chemistry) , pulp and paper industry , ethanol , engineering , organic chemistry , essential oil
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