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Compelling reasons exist for labor and public health to collaborate. For example, compared to white-collar workers, blue-collar and service workers are much more likely to be targeted by the tobacco industry and become smokers. The purpose of this descriptive study was to assess if there were ways public health and labor could collaborate to document the health attitudes and needs of hospitality industry workers.

Hospitality Workers' Attitudes and Exposure to Secondhand Smoke, Hazardous Chemicals, and Working Conditions