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This paper is concerned with the relation between metabolic behavior and cell age in erythrocytes of normal subjects and in erythrocytes of fava bean-sensitive subjects in the nonhemolytic, the hemolytic, and the posthemolytic periods. That as red cells age there is a progressive decrease in the activity of several enzymes has been well established in vivo. The relationship between the age of erythrocytes and their enzy

Relationship between Age and Enzymatic Activities in Human Erythrocytes from Normal and Fava Bean-sensitive Subjects*