DIMENSIONAL, OSMOTIC, AND CHEMICAL CHANGES OF ERYTHROCYTES IN STORED BLOOD. II. EVALUATION OF SEVERAL ACID AND NEUTRAL PRESERVATION MIXTURES. EFFECT OF STORAGE AT 25° C. IN ALSEVER'S SOLUTION 1 | Zendy

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DIMENSIONAL, OSMOTIC, AND CHEMICAL CHANGES OF ERYTHROCYTES IN STORED BLOOD. II. EVALUATION OF SEVERAL ACID AND NEUTRAL PRESERVATION MIXTURES. EFFECT OF STORAGE AT 25° C. IN ALSEVER'S SOLUTION 1

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