Open AccessProduction Diversity and Food Diversification: An Analysis of Production and Consumption Logics of Farm Households in Tuy, Burkina Faso
Author(s) -
Tionyélé Fayama
Publication year - 2022
Publication title -
social sciences
Language(s) - English
Resource type - Journals
eISSN - 2326-988X
pISSN - 2326-9863
DOI - 10.11648/j.ss.20221102.15
Subject(s) - diversification (marketing strategy) , consumption (sociology) , diversity (politics) , convenience food , production (economics) , openness to experience , geography , sociology , socioeconomics , economic growth , economics , business , marketing , psychology , social psychology , social science , food science , chemistry , anthropology , macroeconomics
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