Open AccessMicrobial Quality of Common Restaurant Foods: Food Safety Issue in Bangladesh
Author(s) -
Zubaer Hosen,
Sabiha Afrose
Publication year - 2019
Publication title -
journal of food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2330-7293
pISSN - 2330-7285
DOI - 10.11648/j.jfns.20190704.11
Subject(s) - business , food safety , convenience food , quality (philosophy) , food science , biology , epistemology , philosophy
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