Open AccessComplementary Foods from Rice and Six Other Ghanaian Food Ingredients Provide Sufficient Macro and Micronutrients for Infants 6-12 Mo of Age
Author(s) -
Ruth Pobee
Publication year - 2017
Publication title -
journal of food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2330-7293
pISSN - 2330-7285
DOI - 10.11648/j.jfns.20170503.14
Subject(s) - vigna , micronutrient , arachis , palm , biology , food science , agronomy , microbiology and biotechnology , chemistry , quantum mechanics , physics , organic chemistry
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