Open AccessComparative Evaluation of Lycopene Content and Some Chemical Properties of Commonly Consumed Brands of Tomato Paste in Port –Harcourt, South-South, Nigeria
Author(s) -
J. Eke-Ejiofor
Publication year - 2015
Publication title -
journal of food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2330-7293
pISSN - 2330-7285
DOI - 10.11648/j.jfns.20150302.12
Subject(s) - lycopene , food science , port harcourt , proximate , significant difference , chemistry , chemical composition , mathematics , carotenoid , organic chemistry , socioeconomics , statistics , sociology
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