The Chemical Properties of the African Match Box Crab, Pachygrapsus transversus (Gibbes, 1850) of Lower River Niger at Anambra State, Nigeria | Zendy

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The Chemical Properties of the African Match Box Crab, Pachygrapsus transversus (Gibbes, 1850) of Lower River Niger at Anambra State, Nigeria

Author(s) -

Arazu Vivian Nneka

Publication year - 2014

Publication title -

journal of food and nutrition sciences

Language(s) - English

Resource type - Journals

eISSN - 2330-7293

pISSN - 2330-7285

DOI - 10.11648/j.jfns.20140205.14

Subject(s) - proximate , food science , zoology , chemical composition , sodium , moisture , chemistry , mineralogy , biology , veterinary medicine , medicine , organic chemistry

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