The Effect of Storage on the Microbiological Quality of Formulated Breadfruit Beverage (Treculia africana) | Zendy

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The Effect of Storage on the Microbiological Quality of Formulated Breadfruit Beverage (Treculia africana)

Author(s) -

Chizoba N. Nwakalor

Publication year - 2014

Publication title -

journal of food and nutrition sciences

Language(s) - English

Resource type - Journals

eISSN - 2330-7293

pISSN - 2330-7285

DOI - 10.11648/j.jfns.20140205.12

Subject(s) - food science , shelf life , preservative , food spoilage , chemistry , biology , bacteria , genetics

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