Open AccessComparative Assessment of Natural and Artificially Ripened Tomatoes and Effects on Storage Life
Author(s) -
Nargis Akter,
A. K. Obidul Huq,
Sonia Akter,
Md. Jahangir Alam,
Md. Majharul Islam,
Md. Jabbar Hossain,
Nadira Tanzum Urmi
Publication year - 2019
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20190804.11
Subject(s) - shelf life , orange (colour) , chemistry , nutrient , horticulture , ripening , food science , zoology , biology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom