Open AccessAntioxidant Potential of <i>Ocimum basilicum</i> (Lamiaceae) Essential Oil as Preservation of the Physicochemical Properties of Palm Oil During One Month
Author(s) -
Augustin Goudoum
Publication year - 2017
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20170604.16
Subject(s) - basilicum , ocimum , chemistry , food science , antioxidant , citric acid , palm oil , lamiaceae , essential oil , zoology , botany , biochemistry , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom