Open AccessIdentification and Characterization of a Bacteriocin-Like Substance, Produced by <i>Leuconostoc mesenteroides</i>, as a Bio-Preservative Against <i>Listeria monocytogenes</i>
Author(s) -
Hai Chi
Publication year - 2017
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20170604.13
Subject(s) - leuconostoc mesenteroides , bacteriocin , leuconostoc , preservative , listeria monocytogenes , lactic acid , antimicrobial , biology , bacteria , microbiology and biotechnology , food science , antibiosis , listeria , chemistry , genetics
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