Open AccessPhysio-biochemical, Quality and Microbial Characteristics: An Analysis of Watermelon Cultivars for the Fresh-Cut Industry
Author(s) -
Aminah Myriah Mason
Publication year - 2017
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20170604.12
Subject(s) - cultivar , respiration rate , respiration , horticulture , food science , aerobic bacteria , chemistry , biology , bacteria , botany , genetics
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