Open AccessFunctional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms
Author(s) -
Manal Khider
Publication year - 2017
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20170601.18
Subject(s) - food science , mushroom , organoleptic , flavor , pleurotus ostreatus , chemistry , significant difference , composition (language) , edible mushroom , pleurotus , mathematics , linguistics , statistics , philosophy
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