Open AccessPhysico-Chemical Properties and Anti-nutrient Contents of Unripe Banana and African Yam Bean Flour Blends
Author(s) -
Ufot Evanson Inyang
Publication year - 2015
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20150405.16
Subject(s) - food science , wheat flour , cultivar , chemistry , proximate , control sample , horticulture , biology
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