Open AccessProximate and Mineral Quality Changes in Fillets of Three Fish Species (Mugil cephalus, Chrysichthys nigrodigitatus and Oreochrumis niloticus) at Frozen Storage (Sub 0°C)
Author(s) -
Afamdi Anene
Publication year - 2015
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20150403.29
Subject(s) - mugil , brackish water , fishery , biology , proximate , phosphorus , chemistry , salinity , food science , ecology , fish <actinopterygii> , organic chemistry
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