Open AccessResearch and Determination of Tartrazine in Artisanal Yoghurts Commercialized in Abidjan (C?te d'Ivoire)
Author(s) -
Christophe N’cho Amin
Publication year - 2014
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20140302.25
Subject(s) - tartrazine , cote d ivoire , detection limit , chemistry , chromatography , food science , extraction (chemistry) , humanities , art
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