Open AccessProduction and Evaluation of Sweet Spreadable Goat Cheese
Author(s) -
Neamah Attalla
Publication year - 2014
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20140302.20
Subject(s) - food science , ingredient , chemistry
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