Open AccessInfluence of Blanching on the Production of Pectinases from Banana Peels by <i>Aspergillus niger</i>
Author(s) -
Ogunlade Ayodele Oluwayemisi
Publication year - 2019
Publication title -
international journal of microbiology and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2578-9686
pISSN - 2578-9678
DOI - 10.11648/j.ijmb.20190401.12
Subject(s) - aspergillus niger , blanching , pectinase , solid state fermentation , pectin , fermentation , chemistry , food science , penicillium , banana peel , agar , enzyme , biochemistry , biology , bacteria , genetics
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