Open AccessEstimate of the Providing of Iron in Adolescents Consuming Tap Water with Increased Iron Content
Author(s) -
V. K. Kovalchuk
Publication year - 2019
Publication title -
american journal of environmental protection
Language(s) - English
Resource type - Journals
eISSN - 2328-5699
pISSN - 2328-5680
DOI - 10.11648/j.ajep.20190801.13
Subject(s) - tap water , bottled water , environmental health , population , organoleptic , limiting , toxicology , water supply , food science , consumption (sociology) , medicine , chemistry , environmental science , biology , environmental engineering , mechanical engineering , engineering , social science , sociology
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