Open AccessTaste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine
Author(s) -
Jo Burzynska,
Qian Janice Wang,
Charles Spence,
Susan E.P. Bastian
Publication year - 2019
Publication title -
brill ebooks
Language(s) - English
Resource type - Book series
DOI - 10.1163/9789004416307_009
Subject(s) - wine , perception , stimulus (psychology) , psychology , silence , bass (fish) , acoustics , audiology , communication , art , cognitive psychology , physics , visual arts , biology , medicine , neuroscience , ecology
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