English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Wood retains most of its qualitative features when charred, but the dimensions and appearance of the cells change in various ways. Wood density, anatomical structure, moisture content, duration and temperature all influence wood behaviour when charred. This paper explores the qualitative changes that take place in the wood of  Mimosa ophthalmocentra  and  M. tenuiflora  when charred artificially at temperatures of 400, 600 and 800 °C and compares them with charcoal produced in a traditional temporary kiln in northeast Brazil. Our findings can be applied to interpreting the conditions in which charcoal has been produced, and document what happens qualitatively to the vessels, fibres, axial parenchyma and rays in very dense  Mimosa  wood (&gt;1.00). The observations are specific to these two species.

Anatomical Changes to the wood of Mimosa Ophthalmocentra and Mimosa Tenuiflora when charred at different temperatures