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In order to establish the succession and development of usage culture of Echinops setifer rice cake, the survey on 282 Women (60 years old or over living in 21 cities and counties in Jeonam province) was investigated. The results showed that all respondents did not know the standard name of Echinops setifer. One hundred and twenty four repondents (54.0%) knew the regional name of Echinops setifer and regional name was called differently by region. Less than 6.8% of respondents answered that most recent eating time of Echinops setifer was since 1980. 58 respondents (20.6%) had experience making Echinops setifer rice cake. Less than 6.9% of respondents made Echinops setifer rice cake latest since 1990. The taste and stickiness of Echinops setifer rice cake were evaluated as ‘delicious (4.56)’ and ‘above sticky (4.63)’ according to criterion level 5.0. These results suggest that the standard name of Echinops setifer is spread widely and usage culture of Echinops setifer is needed to be developed.

Survey Analysis of Regional Name, Use and Availability of Echinops setifer at Jeonnam Province